Can You Use Parchment Paper Instead of Foil

Any good abode melt knows that aluminum foil and parchment paper are your friends. But when do you apply which? And, are they interchangeable? We consulted our chefs for tricks of the trade. In a nutshell, parchment is versatile and dispensable, while aluminum foil is insulating and reusable.

Start, some quick definitions:

Parchment paper —also called bakery release newspaper, baking paper or baker paper—is disposable cellulose paper used in baking. Because it'southward coated with silicone, it can withstand very hot temperatures (unlike waxed newspaper, coated in paraffin, which is only for cold or room temp employ). Parchment is both grease and moisture-resistant. It can be expensive, and so keep that in mind equally well.

Aluminum foil is metal leaves compressed into ultra-thin sheets, and information technology's been in use for more than 100 years. It's non "can foil," though, because it'south made of aluminum alloy. Foil is pretty useful, too, fifty-fifty exterior the kitchen.

And now, some Practise and DON'Ts from the pros:

Parchment

Exercise:

• Wrap and cook fish in it.
• Line your counter top for use with messy food prep.
• Line your blistering dish when roasting Little Potatoes for piece of cake clean-up.
• Apply it to line block pans and cookie baking sheets.
• Use it to roll out pie and cookie dough.

Don't:

• Use to keep a bowl of food warm. Foil is way more than effective.
• Reuse. Parchment is all-time discarded subsequently apply—and you lot can put information technology in your compost bin (not waxed paper, though).

Foil

Exercise:

• Cover containers and wrap food for storage in the refrigerator.
• Use to protect foods, such every bit pie crusts, from burning in the oven.
• Course trays in which to cook or grill nutrient, or utilize to wrap a bunch of Creamers together (first tossed in olive oil, salt, pepper and herbs) and roast on the grill.
• Line to-go containers to go on food warmer longer. Simply poke a few fork holes to ventilate.
• Use as a funnel.
• Cover baking casseroles and such to seal in flavors and juices.
• Use to wrap steak, turkey, pork roasts and other meats after cooking to seal in heat as they rest. Wrap Creamer kabobs after grilling to keep toasty til serving.
• Wrap sandwiches.
• Wrap meat for freezing.
• Reuse and recycle! Aluminum tin exist reused. And once you're done with information technology, it tin can be recycled. Aluminum is very expensive and energy intensive to produce initially, only easy to recycle.

Don't:

• Use for cookies. You can bake cookies on foil, but they bake faster and the bottoms may fire. Parchment is better.
• Line cooking dishes. It can stick to food and peel off. Parchment is meliorate. If you exercise use foil, oil it first.

GOT Any FOIL OR PARCHMENT COOKING TIPS? SHARE WITH US!

Notation Added May 2: Nosotros met the Paper Chef folks at the Montreal Womens show merely this last weekend- they were delightful and what a swell product to use with our Creamer potatoes! Bank check out their site for more parchment uses: paperchef.com.

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Source: https://www.littlepotatoes.com/blog/parchment-or-foil/

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